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["1.In a medium microwave-safe bowl, cover the chiles with water and microwave at high power until softened, 5 minutes. Let cool slightly. Transfer the chiles and 1/2 cup of the soaking liquid to a blender. Add the garlic, oregano and 4 tablespoons of the canola oil; puree until very smooth. Strain the puree and season with salt and pepper.", "2.Season the steaks with salt and pepper and rub with half of the chile puree. Transfer the steaks to a resealable plastic bag and refrigerate overnight.", "3.In a medium saucepan, heat the remaining 2 tablespoons of oil. Add the onion and cook over moderate heat until softened, about 7 minutes. Add the remaining chile puree and cook, stirring, for 2 minutes. Add the brown sugar and vinegar and simmer for 3 minutes. Season the glaze with salt and pepper.", "4.Light a grill or preheat a grill pan. Brush the steaks with oil and grill over moderate heat until medium-rare, 12 minutes; brush with 3 tablespoons of the glaze in the last 2 minutes. Let the steaks rest for 5 minutes before slicing 1/2 inch thick. Serve the steaks with the remaining chile glaze.", ".MoreContent goes here", "", "Powered by Snooth", "Slideshows", "Find 19 more recipes in our Grilling Tips slideshow.", "From Best New Grilling Essentials", "Published June 2010", "Sign up for", "free e-mail newsletters", "Subscribe", "Name", "", "Address", "", "City", "", "State/Prov", "AAABAEAKALAPARASAZBCCACOCTDCDEFLGAGUHIIAIDILINKSKYLAMAMBMDMEMIMNMOMSMTNBNCNDNENHNJNLNMNSNTNUNVNYOHOKONORPAPEPRQCRISCSDSKTNTXUTVAVIVTWAWIWVWYYT Zip/Postal", "E-mail", "How we use your personal information", "", "X", "American Express Publishing (""AEP"") may use your information to send you account updates and offers that may interest you, and may share such information with select business partners for you to receive offers from those partners. To learn more about the ways we may use and share your information and about your privacy choices, read the AEP Privacy Statement.", "MARKETPLACE"]
