Try this homemade Twice Baked Potato Casserole recipe the whole family will love. Made with potatoes, butter, cheddar cheese and milk. Easy step-by-step…
This Twice Baked Potato Casserole relies on simple, everyday ingredients such as butter, room temperature, milk, warmed, sour cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026