Honey & Lemon Marinated Chicken

1. 1

   PREP & MARINATE

2. 2

   Preheat oven to 400 degrees

3. 3

   Line a baking sheet with foil

4. 4

   In a medium bowl, whisk together lemon juice and zest, honey, garlic, herbs and 1/2 cup olive oil.

5. 5

   Place the chicken breasts in a dish and add the marinade.

6. 6

   Cover with plastic wrap and marinate for at least 30 minutes in the fridge, turning over the chicken occasionally.

7. 7

   COOK CHICKEN

8. 8

   Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-low hear.

9. 9

   Pat the chicken dry with paper towels, season with salt and pepper and place, skin-side down, in the hot skillet.

10. 10

    Cook until the skin is browned and crisp, about 5 minutes.

11. 11

    Transfer the chicken skin-side up, to the prepared baking sheet.

12. 12

    Bake until cooked through and the juices run clear, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.