Slow Cooker Pulled Buffalo Chicken Sandwiches

Name: Slow Cooker Pulled Buffalo Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Franks Red Hot Buffalo Wing Sauce; 1/2 cups Barbecue Sauce; ⅓ cups Low Sodium Chicken Broth; 5 cloves Garlic, Minced; 1- 1/2 pound Skinless, Boneless Chicken Breasts; 1- 1/2 pound Skinless Boneless Chicken Thighs; 4 ounces, weight Crumbled Blue Cheese; 1 cup Sour Cream; 1- 1/2 teaspoon Garlic Powder; 3 whole Green Onions, Chopped; 8 whole Buns

Servings: persons

3/4 cups Franks Red Hot Buffalo Wing Sauce
1/2 cups Barbecue Sauce
⅓ cups Low Sodium Chicken Broth
5 cloves Garlic, Minced
1- 1/2 pound Skinless, Boneless Chicken Breasts
1- 1/2 pound Skinless Boneless Chicken Thighs
4 ounces, weight Crumbled Blue Cheese
1 cup Sour Cream
1- 1/2 teaspoon Garlic Powder
3 whole Green Onions, Chopped
8 whole Buns

1
Stir together buffalo wing sauce, barbecue sauce, chicken broth, and garlic until well combined.
2
Add chicken to slow cooker, pouring sauce on top.
3
Cook on low for 6-8 hours.
4
Before chicken is done cooking, stir together blue cheese, sour cream, garlic powder, and green onions.
5
If not serving immediately, refrigerate until ready to eat.
6
Once chicken is cooked, shred it up, it should fall apart very easily.
7
I use my potato masher, it works really well and I dont have to take the chicken out of the slow cooker.
8
Just be careful not to scratch up your slow cooker.
9
Once chicken is shredded, place shredded chicken on a bun and spread blue cheese sauce on the top side of the bun.
10
Enjoy!

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Franks Red Hot Buffalo Wing Sauce, 1/2 cups Barbecue Sauce, ⅓ cups Low Sodium Chicken Broth, 5 cloves Garlic, Minced, and more.

Yes, Slow Cooker Pulled Buffalo Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!