My Fried And Baked Spicy Chicken

1. 1

   Combine the flour, cayenne, salt, black pepper and celery salt in a shallow bowl.

2. 2

   Place the beaten egg and water in a separate shallow bowl.

3. 3

   Coat the chicken pieces with the flour, shaking off any excess.

4. 4

   Place the chicken in the egg wash and then back into the seasoned flour.

5. 5

   Heat the oil until almost smoking and then brown the chicken pieces for 3 to 5 minutes on each side until golden.

6. 6

   Place the pieces skin side up on a rack set in a rimmed baking sheet or dish.

7. 7

   Bake uncovered at 325F for 30 minutes. Raise the oven temp to 350F and bake 15 minutes more.

8. 8

   Serve warm, cold or at room temperature depending on your gathering.

* Per serving · 4 servings · Values may vary.

No additional tips available.