Bacon Baguette Baked Eggs Recipe

Name: Bacon Baguette Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon EVOO, plus brushing pan; 4 eggs; 1/2 cup almond milk; 1/4 cup grated parmesan; 1 teaspoon salt, divided; 4 ounces baguette, preferably day-old, cut into 1 inch cubes; 1 red bell pepper, thinly sliced then cut in half; 1/2 onion, thinly sliced then cut in half (roughly chopped); 1/4 cup goat cheese, crumbled; 2 slices bacon (I used naturally smoked); 1-2 sprigs fresh thyme, for garnish

Servings: persons

1 tablespoon EVOO, plus brushing pan
4 eggs
1/2 cup almond milk
1/4 cup grated parmesan
1 teaspoon salt, divided
4 ounces baguette, preferably day-old, cut into 1 inch cubes
1 red bell pepper, thinly sliced then cut in half
1/2 onion, thinly sliced then cut in half (roughly chopped)
1/4 cup goat cheese, crumbled
2 slices bacon (I used naturally smoked)
1-2 sprigs fresh thyme, for garnish

1
Brush 9x9 pan with olive oil.
2
In a bowl, beat eggs, milk, Parmesan, and 1/4 tsp salt and pepper. Add bread, toss until coated; transfer to pan and let sit.
3
Heat oven to 400 degrees.
4
In large nonstick skillet, cook strips of bacon until crisps. Remove and place on paper towel. In same pan (yes with bacon grease), saute bell pepper, onion, thyme and remaining 1/2 tsp salt and 1/4 tsp black pepper until onion begins to brown, 10 minutes. Add bell pepper mixture to pan; spread evenly over bread mixture; dot with goat cheese.
5
Bake until top is puffed and browned and center is firm, 25 minutes. Let rest for 5 minutes. Garnish with thyme.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon EVOO, plus brushing pan, 4 eggs, 1/2 cup almond milk, 1/4 cup grated parmesan, and more.

Yes, Bacon Baguette Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Baguette Baked Eggs

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