Grilled Pita Burgers Recipe

Name: Grilled Pita Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mini Pitas; 1 pound Ground Beef; 1 pound Ground Lamb; 1 teaspoon Cumin powder; 3 teaspoons Coriander powder; 3 Green Chiles; 1/2 cup Parsley; 1/2 cup Cilantro; 1/4 cup Mint; 2 tablespoons Soy sauce; 1/2 teaspoon Ground Black pepper

Servings: persons

1
Use a sharp knife to cut mini pitas open about 3/4 ways so you can stuff them easily
2
Cut green chiles into thin slivers
3
Rough chop parsley, cilantro and mint.
4
Mix beef, lamb, green chiles, parsley, cilantro, mint, soy sauce and black pepper. Squish everything together with your hands for best results.
5
Divide meat mixture into 8 portions.
6
Stuff each pita with meat. Spread to the ends and press down gently on the pita.
7
Heat an indoor grill pan for an out 5 minutes or till a drop of water sizzles on the pan.
8
Grill 4 pitas at a time. Flip pitas after 5 minutes and let them cook for an additional 3 minutes on the other side.
9
Serve them piping hot.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 mini Pitas, 1 pound Ground Beef, 1 pound Ground Lamb, 1 teaspoon Cumin powder, and more.

Yes, Grilled Pita Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pita Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions