Grilled Pita Burgers Recipe

Name: Grilled Pita Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 mini Pitas; 1 pound Ground Beef; 1 pound Ground Lamb; 1 teaspoon Cumin powder; 3 teaspoons Coriander powder; 3 Green Chiles; 1/2 cup Parsley; 1/2 cup Cilantro; 1/4 cup Mint; 2 tablespoons Soy sauce; 1/2 teaspoon Ground Black pepper

Servings: persons

8 mini Pitas
1 pound Ground Beef
1 pound Ground Lamb
1 teaspoon Cumin powder
3 teaspoons Coriander powder
3 Green Chiles
1/2 cup Parsley
1/2 cup Cilantro
1/4 cup Mint
2 tablespoons Soy sauce
1/2 teaspoon Ground Black pepper

1
Use a sharp knife to cut mini pitas open about 3/4 ways so you can stuff them easily
2
Cut green chiles into thin slivers
3
Rough chop parsley, cilantro and mint.
4
Mix beef, lamb, green chiles, parsley, cilantro, mint, soy sauce and black pepper. Squish everything together with your hands for best results.
5
Divide meat mixture into 8 portions.
6
Stuff each pita with meat. Spread to the ends and press down gently on the pita.
7
Heat an indoor grill pan for an out 5 minutes or till a drop of water sizzles on the pan.
8
Grill 4 pitas at a time. Flip pitas after 5 minutes and let them cook for an additional 3 minutes on the other side.
9
Serve them piping hot.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 mini Pitas, 1 pound Ground Beef, 1 pound Ground Lamb, 1 teaspoon Cumin powder, and more.

Yes, Grilled Pita Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pita Burgers

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