Try this homemade Slow Cooker Pozole recipe the whole family will love. Made with White Hominy, Bay leaves, red enchilada sauce and Lime juice. Easy ste…
This Slow Cooker Pozole relies on simple, everyday ingredients such as white hominy, bay leaves, lime juice and water. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026