Slow Cooker Potato Soup Recipe

Name: Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups yukon gold potatoes, diced; ¾ cup carrot, diced; ¾ cup celery, diced; ½ cup sweet onion, diced; 3 (14 1/2 ounce) cans chicken broth; 1 (10 ounce) can cream of chicken soup; 1 tablespoon fresh parsley, chopped; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 garlic clove, minced; 12 lb bacon, cooked and crumbled; 1 (8 ounce) package cream cheese; 3 tablespoons all-purpose flour

Servings: persons

8 cups yukon gold potatoes, diced
¾ cup carrot, diced
¾ cup celery, diced
½ cup sweet onion, diced
3 (14 1/2 ounce) cans chicken broth
1 (10 ounce) can cream of chicken soup
1 tablespoon fresh parsley, chopped
2 teaspoons salt
1 teaspoon fresh ground black pepper
1 garlic clove, minced
12 lb bacon, cooked and crumbled
1 (8 ounce) package cream cheese
3 tablespoons all-purpose flour

1
In a large slow cooker, combine all ingredients except for the cream cheese and flour.
2
Cook on low for 8 hours or until potatoes are done.
3
About an hour before you serve the soup, add the cream cheese, stirring well until melted.
4
After cream cheese is melted, take out about 2 cups of the soup broth and pour into a medium bowl; add the flour and whisk until smooth and no lumps remain.
5
Pour the 2 cups of soup broth back into the crock pot and stir to combine.
6
Replace lid and cook for about 30 minutes more.

8100

kcal

Calories

584

Fat

122

Carbs

550

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups yukon gold potatoes, diced, ¾ cup carrot, diced, ¾ cup celery, diced, ½ cup sweet onion, diced, and more.

Yes, Slow Cooker Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potato Soup

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