How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Potato Soup?

You need 13 ingredients. The key ingredients include: 8 cups yukon gold potatoes, diced, ¾ cup carrot, diced, ¾ cup celery, diced, ½ cup sweet onion, diced, and more.

Is Slow Cooker Potato Soup suitable as soups & stews?

Yes, Slow Cooker Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Potato Soup Recipe

Name: Slow Cooker Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups yukon gold potatoes, diced; ¾ cup carrot, diced; ¾ cup celery, diced; ½ cup sweet onion, diced; 3 (14 1/2 ounce) cans chicken broth; 1 (10 ounce) can cream of chicken soup; 1 tablespoon fresh parsley, chopped; 2 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 garlic clove, minced; 12 lb bacon, cooked and crumbled; 1 (8 ounce) package cream cheese; 3 tablespoons all-purpose flour

Warm up with this hearty Slow Cooker Potato Soup recipe. Made with gold potatoes, carrot, celery and sweet onion. Easy step-by-step instructions included.

This Slow Cooker Potato Soup relies on simple, everyday ingredients such as yukon gold potatoes, diced, carrot, diced, celery, diced and sweet onion, diced. It comes together quickly and makes 4 servings, at about 8100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

8100

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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