Warm up with this hearty Springtime Sweet Potato Soup With Coconut And Lemongrass recipe. Made with sweet potato, coconut milk, water and cider vinegar.…
This Springtime Sweet Potato Soup With Coconut And Lemongrass relies on simple, everyday ingredients such as water or broth and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026