Chicken And Corn Chowder Recipe

Name: Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 medium onions, chopped; 1/4 cup flour; 8 cups low sodium chicken broth; 1 3/4 pounds peeled butternut squash (cut into 1-inch cubes); 1 1/2 pounds potatoes, (peeled and cut into 1-inch cubes); 1 tablespoon dried thyme leaves; 34 ounces frozen white, sweet corn; 1/2 cup heavy cream; 3 cups cooked, shredded chicken breast; 1 cup chopped green onion; 2 medium bell peppers, seeded and diced; 1/2 cup chopped fresh cilantro

Servings: persons

3 tablespoons canola oil
3 medium onions, chopped
1/4 cup flour
8 cups low sodium chicken broth
1 3/4 pounds peeled butternut squash (cut into 1-inch cubes)
1 1/2 pounds potatoes, (peeled and cut into 1-inch cubes)
1 tablespoon dried thyme leaves
34 ounces frozen white, sweet corn
1/2 cup heavy cream
3 cups cooked, shredded chicken breast
1 cup chopped green onion
2 medium bell peppers, seeded and diced
1/2 cup chopped fresh cilantro

1
Heat oil in a large stockpot, and saute onions until almost golden. Add flour and cook for 2-3 minutes. Add broth and bring to a boil to thicken slightly.
2
Add squash, potatoes and thyme. Simmer 20 minutes or until vegetables are tender.
3
Remove soup from heat, and puree with an immersion blender, or in a regular blender.
4
When soup is thickened and creamy, add chicken and corn. Simmer another 10-15 minutes until corn is tender.
5
Add red peppers, green onion and continue to simmer just until peppers are slightly softened.
6
Add cream and cilantro and adjust any seasonings as necessary.

3151

kcal

Calories

212

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 medium onions, chopped, 1/4 cup flour, 8 cups low sodium chicken broth, and more.

Yes, Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Chowder

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