How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Chowder?

You need 13 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 medium onions, chopped, 1/4 cup flour, 8 cups low sodium chicken broth, and more.

Is Chicken And Corn Chowder suitable as soups & stews?

Yes, Chicken And Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Chowder Recipe

Name: Chicken And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 medium onions, chopped; 1/4 cup flour; 8 cups low sodium chicken broth; 1 3/4 pounds peeled butternut squash (cut into 1-inch cubes); 1 1/2 pounds potatoes, (peeled and cut into 1-inch cubes); 1 tablespoon dried thyme leaves; 34 ounces frozen white, sweet corn; 1/2 cup heavy cream; 3 cups cooked, shredded chicken breast; 1 cup chopped green onion; 2 medium bell peppers, seeded and diced; 1/2 cup chopped fresh cilantro

Warm up with this hearty Chicken And Corn Chowder recipe. Made with canola oil, onions, flour and chicken broth. Easy step-by-step instructions included.

This Chicken And Corn Chowder relies on simple, everyday ingredients such as canola oil, medium onions, chopped, flour and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 3151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3151

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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