Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2 1/2 lb. beef round roast; 1/4 C. flour; 1 T. Extra virgin olive oil; 1 C. carrots, sliced into small pieces; 1 C. mushrooms, cut up; 1 med. onion, chopped; 1 stalk celeru, sliced; 1 red potatoe, peeled, quartered; 1 tsp. salt; 1 tsp. pepper; 2 cloves garlic, chopped fine; 1/2 tsp. thyme; 1 cup beef broth; 2 T. flour in gravy

Servings: persons

2-2 1/2 lb. beef round roast
1/4 C. flour
1 T. Extra virgin olive oil
1 C. carrots, sliced into small pieces
1 C. mushrooms, cut up
1 med. onion, chopped
1 stalk celeru, sliced
1 red potatoe, peeled, quartered
1 tsp. salt
1 tsp. pepper
2 cloves garlic, chopped fine
1/2 tsp. thyme
1 cup beef broth
2 T. flour in gravy

1
Heat oil in skillet over med. high heat. Cook beef until brown on both sides. Place vegetables into crock pot. Place beef on top of vegetables. Cover and cook on low setting 8 to 10 hours. Do not open lid while cooking.
2
When the time is completed, remove beef and vegetables using a slotted spoon to platter.
3
Skim fat from juices in cooker. Remove 1/2 C. juice and mix with 2 T. flour. Beat until smooth. Gradually stir into remaining juice in cooker. Cook on high until thickened. Serve sauce in gravy boat. Slice beef and place on platter and place vegetables around.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-2 1/2 lb. beef round roast, 1/4 C. flour, 1 T. Extra virgin olive oil, 1 C. carrots, sliced into small pieces, and more.

Yes, Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pot Roast

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