Herb-Crusted Leg of Lamb Recipe

Name: Herb-Crusted Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh bread crumbs; 6 tablespoons unsalted butter, softened; 6 garlic cloves, minced; 6 tablespoons chopped flat-leaf parsley; 3 tablespoons thyme leaves; 3 tablespoons chopped rosemary; 2 tablespoons fresh lemon juice; One 7- to 8-pound bone-in leg of lamb at room temperature, fat trimmed; Salt and freshly ground pepper; 1/4 cup Dijon mustard

Servings: persons

6 tablespoons fresh bread crumbs
6 tablespoons unsalted butter, softened
6 garlic cloves, minced
6 tablespoons chopped flat-leaf parsley
3 tablespoons thyme leaves
3 tablespoons chopped rosemary
2 tablespoons fresh lemon juice
One 7- to 8-pound bone-in leg of lamb at room temperature, fat trimmed
Salt and freshly ground pepper
1/4 cup Dijon mustard

1
Preheat the oven to 325.
2
In a bowl, mix the bread crumbs with the butter, garlic, parsley, thyme, rosemary and lemon juice.
3
Season the lamb all over with salt and pepper.
4
Rub some of the herb mixture on the underside of the lamb and set in a roasting pan, fat side up.
5
Spread the mustard over the top of the lamb, then pat the remaining herb mixture over the top of the lamb.
6
Bake the lamb for about 2 hours, until browned on top and an instant-read thermometer inserted in the thickest part of the meat registers 150 for medium meat.
7
Transfer the lamb to a carving board and let rest for 15 minutes.
8
Carve into slices and serve.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons fresh bread crumbs, 6 tablespoons unsalted butter, softened, 6 garlic cloves, minced, 6 tablespoons chopped flat-leaf parsley, and more.

Yes, Herb-Crusted Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Leg of Lamb

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