How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Shells With Cheese?

You need 8 ingredients. The key ingredients include: 2 cups uncooked small shell pasta, 1 tablespoon butter, 3 tablespoons flour, ¼ teaspoon salt, and more.

Is Chicken and Shells With Cheese suitable as meat & poultry?

Yes, Chicken and Shells With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Shells With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Shells With Cheese Recipe

Name: Chicken and Shells With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked small shell pasta; 1 tablespoon butter; 3 tablespoons flour; ¼ teaspoon salt; ¼ teaspoon cayenne pepper; 1 ½ cups 1% low-fat milk; ½ cup shredded low fat sharp cheddar cheese; 3 cups chicken (use 3 cups of Chicken Veggie Toss)

Chicken and Shells With Cheese – a delicious recipe with shell pasta, butter, flour, salt, cayenne pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked small shell pasta
1 tablespoon butter
3 tablespoons flour
¼ teaspoon salt
¼ teaspoon cayenne pepper
1 ½ cups 1% low-fat milk
½ cup shredded low fat sharp cheddar cheese
3 cups chicken (use 3 cups of Chicken Veggie Toss)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Shells With Cheese

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