How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Meatballs (Pillsbury)?

You need 16 ingredients. The key ingredients include: 34 lb lean ground beef (at least 80%), 34 lb ground pork, ⅓ cup breadcrumbs, ⅓ cup onion, finely chopped, and more.

Is Sweet and Spicy Meatballs (Pillsbury) suitable as meat & poultry?

Yes, Sweet and Spicy Meatballs (Pillsbury) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Meatballs (Pillsbury)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Meatballs (Pillsbury) Recipe

Name: Sweet and Spicy Meatballs (Pillsbury)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean ground beef (at least 80%); 34 lb ground pork; ⅓ cup breadcrumbs; ⅓ cup onion, finely chopped; ⅓ cup red bell pepper, finely chopped; ¾ teaspoon garlic powder; ¾ teaspoon salt; ½ teaspoon ground coriander; ¼ teaspoon pepper; 1 egg, slightly beaten; 1 cup jalapeno jelly (red colored); ⅔ cup apple juice; 2 tablespoons cornstarch; 1 teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon garlic powder

Try this homemade Sweet and Spicy Meatballs (Pillsbury) recipe the whole family will love. Made with lean ground beef, ground pork, breadcrumbs and onio…

This Sweet and Spicy Meatballs (Pillsbury) relies on simple, everyday ingredients such as ground pork, breadcrumbs, onion, finely chopped and garlic powder. It comes together quickly and makes 4 servings, at about 20065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

20065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Spicy Meatballs (Pillsbury)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions