How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pot Roast?

You need 8 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2 tablespoons cold water, 8 medium carrots, peeled and cut in thirds, 2 medium onions, peeled and cut in 8 wedges, and more.

Is Slow-Cooker Pot Roast suitable as meat & poultry?

Yes, Slow-Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pot Roast Recipe

Name: Slow-Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2 tablespoons cold water; 8 medium carrots, peeled and cut in thirds; 2 medium onions, peeled and cut in 8 wedges; coarse salt; ground black pepper; 3 lbs beef chuck roast; 2 tablespoons Worcestershire sauce

Slow-Cooker Pot Roast – a delicious recipe with cornstarch, cold water, carrots, onions, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon cornstarch
2 tablespoons cold water
8 medium carrots, peeled and cut in thirds
2 medium onions, peeled and cut in 8 wedges
coarse salt
ground black pepper
3 lbs beef chuck roast
2 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Meat & Poultry

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Slow-Cooker Pot Roast

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