How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn with Bacon?

You need 3 ingredients. The key ingredients include: 2 slices bacon, cut into lardons, Scraped kernels from 6 ears fresh sweet corn (about 3 cups), Coarse kosher salt and freshly ground black pepper.

Is Creamed Corn with Bacon suitable as meat & poultry?

Yes, Creamed Corn with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Corn with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn with Bacon Recipe

Name: Creamed Corn with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut into lardons; Scraped kernels from 6 ears fresh sweet corn (about 3 cups); Coarse kosher salt and freshly ground black pepper

Creamed Corn with Bacon – a delicious recipe with bacon, kernels from, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, cut into lardons
Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
Coarse kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

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Creamed Corn with Bacon

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