Paprika Steak Fries

1. 1

   Preheat oven to 450F, with racks in upper and lower thirds.

2. 2

   Halve potatoes crosswise; cut into 1-inch-wide wedges.

3. 3

   On a large rimmed baking sheet, toss potatoes with oil and paprika, and season with salt and pepper.

4. 4

   Arrange potatoes, cut sides down, in a single layer.

5. 5

   Roast, turning potatoes halfway through with a metal spatula (they should loosen easily from the sheet), until fork-tender and browned, about 50 minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.