How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pot Roast?

You need 9 ingredients. The key ingredients include: 3 -4 lbs rump roast (or roast of you choice), 2 (10 3/4 ounce) cans condensed cream of mushroom soup, 2 (10 3/4 ounce) cans condensed tomato soup, 1 (1 ounce) package dry onion soup mix, and more.

Is Slow Cooker Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pot Roast Recipe

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs rump roast (or roast of you choice); 2 (10 3/4 ounce) cans condensed cream of mushroom soup; 2 (10 3/4 ounce) cans condensed tomato soup; 1 (1 ounce) package dry onion soup mix; 1 teaspoon garlic powder; ¼ cup white wine (can also use vinegar); 1 tablespoon Worcestershire sauce; 1 bay leaf; whole baby carrots

Slow Cooker Pot Roast – a delicious recipe with condensed cream, tomato soup, onion soup, garlic, white wine, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs rump roast (or roast of you choice)
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 (10 3/4 ounce) cans condensed tomato soup
1 (1 ounce) package dry onion soup mix
1 teaspoon garlic powder
¼ cup white wine (can also use vinegar)
1 tablespoon Worcestershire sauce
1 bay leaf
whole baby carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pot Roast

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