Pineapple Beans With Meatballs

Name: Pineapple Beans With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, chopped; 1 Tbsp. salt; 2 Tbsp. oil; 1 (20 oz.) can chunk pineapple with 1/2 c. juice; 1 c. ketchup; 1/4 c. brown sugar, packed; 2 tsp. dry mustard; 2 Tbsp. vinegar; 2 (16 oz.) cans pork and beans

Eats Now Editorial Team · 703 kcal · Meat & Poultry

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Pineapple Beans With Meatballs – a delicious recipe with ground beef, onion, salt, oil, pineapple, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 medium onion, chopped
1 Tbsp. salt
2 Tbsp. oil
1 (20 oz.) can chunk pineapple with 1/2 c. juice
1 c. ketchup
1/4 c. brown sugar, packed
2 tsp. dry mustard
2 Tbsp. vinegar
2 (16 oz.) cans pork and beans

1
Mix beef, onion and salt into small balls.
2
Brown in oil. Drain pineapple, keeping 1/2 cup juice.
3
Combine juice, ketchup, vinegar, brown sugar and mustard.
4
Bring to a boil.
5
Reduce heat and simmer for 5 minutes.
6
Combine meatballs, sauce, beans and pineapple in a lightly greased 3-quart casserole dish.
7
Bake 45 minutes in a 375u00b0 oven.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, chopped, 1 Tbsp. salt, 2 Tbsp. oil, and more.

Yes, Pineapple Beans With Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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