How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken?

You need 9 ingredients. The key ingredients include: 1/3 c. olive oil divided, 1 garlic clove pressed, 1 Tbsp. oregano, 1/3 c. Balsamic vinegar, and more.

Is Balsamic Chicken suitable as meat & poultry?

Yes, Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Recipe

Name: Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil divided; 1 garlic clove pressed; 1 Tbsp. oregano; 1/3 c. Balsamic vinegar; 1 onion coarsely chopped; salt and pepper to taste; 1 c. black olives sliced; 1 6 oz. Vermicelli or Angel Hair pasta (cooked per pkg. directions set aside); 4 boneless skinned chicken breast

Balsamic Chicken – a delicious recipe with olive oil, garlic, oregano, Balsamic vinegar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. olive oil divided
1 garlic clove pressed
1 Tbsp. oregano
1/3 c. Balsamic vinegar
1 onion coarsely chopped
salt and pepper to taste
1 c. black olives sliced
1 6 oz. Vermicelli or Angel Hair pasta (cooked per pkg. directions set aside)
4 boneless skinned chicken breast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Balsamic Chicken

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