How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 8 ingredients. The key ingredients include: 3 small pkg. flour tortillas, 12 oz. can tomato paste, 1 pkg. French's enchilada mix, 10 oz. pkg. shredded Cheddar cheese, and more.

Is Beef Enchiladas suitable as meat & poultry?

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small pkg. flour tortillas; 12 oz. can tomato paste; 1 pkg. French's enchilada mix; 10 oz. pkg. shredded Cheddar cheese; 2 1/2 c. hot water; 1 medium-sized onion, diced; 1 (10 oz.) frozen peas, cooked; 1 1/2 lb. ground beef

Beef Enchiladas – a delicious recipe with flour tortillas, tomato paste, Cheddar cheese, water, onion, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 small pkg. flour tortillas
12 oz. can tomato paste
1 pkg. French's enchilada mix
10 oz. pkg. shredded Cheddar cheese
2 1/2 c. hot water
1 medium-sized onion, diced
1 (10 oz.) frozen peas, cooked
1 1/2 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Meat & Poultry

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Beef Enchiladas

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