Slow Cooker Pork Shoulder

1. 1

   Score fat cap on the pork shoulder in a diamond pattern.

2. 2

   Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to cover entire shoulder.

3. 3

   Combine spices and rub on top and sides.

4. 4

   Layer onions on the bottom of the slow cooker and place shoulder on top.

5. 5

   Cover and refrigerate overnight, not necessary but recommended.

6. 6

   Remove and allow to come to room temperature.

7. 7

   Drizzle honey all over the top, enough to thinly cover.

8. 8

   Cook on low for 6 - 10 hours, it depends on the meat and how you like it.

9. 9

   Pull meat apart with a couple forks and it's ready for 'dressing'.

10. 10

    After that, the possibilities are endless.

11. 11

    I took half the meat and put it back in the slow cooker on warm with 1 cup of bbq sauce and a cup of cola mixed with meat for 30 mins.

12. 12

    Served with baked beans and rice tonight.

* Per serving · 4 servings · Values may vary.

No additional tips available.