Pork with Apple Cream Sauce Recipe

Name: Pork with Apple Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 12 ounces haricots verts or green beans, trimmed; 3 tablespoons unsalted butter; 3 tablespoons chopped fresh parsley; Freshly ground pepper; 4 boneless center-cut pork chops (1 inch thick, 6 to 7 ounces each); 2 teaspoons chopped fresh thyme; 2 tablespoons vegetable oil; 1 large shallot, finely chopped; 2 Granny Smith apples, thinly sliced; 1 cup hard cider (or 1/2 cup each apple cider and white wine); 1/2 cup pitted prunes, halved; 1 cup heavy cream

Servings: persons

Kosher salt
12 ounces haricots verts or green beans, trimmed
3 tablespoons unsalted butter
3 tablespoons chopped fresh parsley
Freshly ground pepper
4 boneless center-cut pork chops (1 inch thick, 6 to 7 ounces each)
2 teaspoons chopped fresh thyme
2 tablespoons vegetable oil
1 large shallot, finely chopped
2 Granny Smith apples, thinly sliced
1 cup hard cider (or 1/2 cup each apple cider and white wine)
1/2 cup pitted prunes, halved
1 cup heavy cream

1
Bring a large pot of salted water to a boil.
2
Add the haricots verts; cook until crisp-tender, 4 minutes.
3
Drain and toss with 1 tablespoon each butter and parsley; season with salt and pepper.
4
Cover to keep warm.
5
Meanwhile, season the pork with salt and pepper and rub with the thyme.
6
Heat the vegetable oil in a large skillet over medium-high heat.
7
Add the pork and cook until browned and just cooked through, 4 to 5 minutes per side.
8
Transfer to a plate; tent with foil and let rest.
9
Wipe out the skillet; add the remaining 2 tablespoons butter.
10
Add the shallot and cook, stirring, until softened, about 1 minute.
11
Add the apples and cook, stirring, until lightly browned, about 3 minutes.
12
Add the cider and prunes; cook until reduced by half, about 3 minutes.
13
Add the heavy cream and cook until thickened, 3 to 5 minutes.
14
Season with salt and pepper and stir in the remaining 2 tablespoons parsley.
15
Serve the pork with the apple cream sauce and haricots verts.
16
Photograph by Justin Walker

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Kosher salt, 12 ounces haricots verts or green beans, trimmed, 3 tablespoons unsalted butter, 3 tablespoons chopped fresh parsley, and more.

Yes, Pork with Apple Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Apple Cream Sauce

How did you like this recipe?

Frequently Asked Questions