Spicy Spring Garden Pitas

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   1.

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   Make a batch of my Curried Sweet Pea Hummus*.

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   If you dont feel like making your own hummus you can always buy some at the store, but I doubt it will taste as good!

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   2.

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   Wash and dry your microgreens and slice your radishes into thin slices.

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   3.

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   Cut your pitas in half and gently pull them apart to create a pocket.

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   Spread the hummus along the inside of the pitas.

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   Cut a few pieces of meat off the rotisserie chicken and add it to your pita pockets.

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    Omit this step if you follow a vegetarian or a vegan diet.

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    The pitas will still be awesome!

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    4.

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    Stuff each pita full of delicious microgreens and radish slices.

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    Drizzle with tahini and season with salt and pepper to taste.

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    Note: The recipe for my Curried Sweet Pea Hummus is available in my recipe box on Tasty Kitchen or just click on the related blog link.

* Per serving · 4 servings · Values may vary.

No additional tips available.