Ginger Beef Recipe gayot

1. 1

   Cut beef across the grain into 1/8-inch thick slices.

2. 2

   In large bowl, combine all marinade ingredients.

3. 3

   Add beef and toss lightly.

4. 4

   Marinate 20 minutes or up to 1 hour.

5. 5

   Heat wok or large skillet.

6. 6

   Add 1 Tbsp.

7. 7

   oil.

8. 8

   When hot, add beef and stir-fry over high heat, 5-7 minutes.

9. 9

   Remove beef to plate.

10. 10

    Wipe out wok with paper towel.

11. 11

    In small bowl, combine sauce ingredients.

12. 12

    In another small bowl, place 1-2 Tbsp.

13. 13

    water and broccoli florets.

14. 14

    Cover with towel and steam in microwave 2-3 minutes until just tender.

15. 15

    Set aside.

16. 16

    Reheat wok or large skillet, then add remaining 1 Tbsp.

17. 17

    oil.

18. 18

    When hot, add garlic, ginger, and green onions.

19. 19

    Cook for 20 seconds, then add bean sprouts, broccoli, and rice wine.

20. 20

    Cook 1-2 minutes, then add sauce and combine.

21. 21

    Remove from heat and serve over brown rice with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.