Slow Cooker Pork Roast With Apples And Onions Recipe

Name: Slow Cooker Pork Roast With Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds boneless pork loin; 1 tablespoon olive oil or butter; salt; black pepper; 3 gala apples or pink lady, cored and cut into 8 wedges; 2 yellow onion sliced; 1 head red cabbage sliced; 1 bay leaf; 1 1/2 teaspoons cinnamon; 1 cup low sodium chicken stock or apple juice; 2 tablespoons honey or brown sugar

Servings: persons

5 pounds boneless pork loin
1 tablespoon olive oil or butter
salt
black pepper
3 gala apples or pink lady, cored and cut into 8 wedges
2 yellow onion sliced
1 head red cabbage sliced
1 bay leaf
1 1/2 teaspoons cinnamon
1 cup low sodium chicken stock or apple juice
2 tablespoons honey or brown sugar

1
Melt oil or butter in a large saute pan (or use your slow cooker if it's safe to saute with) over medium high heat. Season pork with salt and pepper and saute on each side for a total of 4 minutes. Set aside.
2
Place the remaining ingredients in a slow cooker and top with pork.
3
Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145u00b0F (medium rare) and 160u00b0F (medium), followed by a three-minute rest.

1596

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds boneless pork loin, 1 tablespoon olive oil or butter, salt, black pepper, and more.

Yes, Slow Cooker Pork Roast With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Roast With Apples And Onions

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