How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lamb's Liver Henderson.?

You need 12 ingredients. The key ingredients include: 1 pound lamb liver, 2 each onions, 1/2 cup ghee (clarified butter), 1/2 cup red wine dry, and more.

Is Braised Lamb's Liver Henderson. suitable as meat & poultry?

Yes, Braised Lamb's Liver Henderson. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Lamb's Liver Henderson.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb's Liver Henderson. Recipe

Name: Braised Lamb's Liver Henderson.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb liver; 2 each onions; 1/2 cup ghee (clarified butter); 1/2 cup red wine dry; 1/4 cup parsley leaves chopped; 1 each bay leaves; 1 sprig thyme; 1/2 cup flour, all-purpose; 1 Ts salt; 1 x black pepper to taste; 1clove garlic; 1/2 cup water

Try this homemade Braised Lamb's Liver Henderson. recipe the whole family will love. Made with onions, ghee, red wine and parsley. Easy step-by-step ins…

This Braised Lamb's Liver Henderson. relies on simple, everyday ingredients such as lamb liver, each onions, ghee (clarified butter) and red wine dry. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Lamb's Liver Henderson.

Tips for the best results

Variations & substitutions

My Personal Notes

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