Miso Grilled Chicken Recipe

Name: Miso Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Greek Yogurt; 2 teaspoons Miso Paste; 2 teaspoons Olive Oil; 2 teaspoons Honey; 1 Lime, Juiced (1 Lime Should Yield 2-3 Tablespoons); 2 Tablespoons Green Onions, Sliced; 3 dashes Soy Sauce; 1 dash Sriracha, Or To Taste; 1/4 teaspoons Ground Black Pepper; 1 pinch Salt; 4 Boneless, Skinless Chicken Breasts

Servings: persons

2 Tablespoons Greek Yogurt
2 teaspoons Miso Paste
2 teaspoons Olive Oil
2 teaspoons Honey
1 Lime, Juiced (1 Lime Should Yield 2-3 Tablespoons)
2 Tablespoons Green Onions, Sliced
3 dashes Soy Sauce
1 dash Sriracha, Or To Taste
1/4 teaspoons Ground Black Pepper
1 pinch Salt
4 Boneless, Skinless Chicken Breasts

1
1.
2
Whisk together all of the ingredients except the chicken in a glass measuring cup.
3
2.
4
Place the chicken in a large zip-lock bag and add the marinade.
5
Seal the bag.
6
Toss everything around in the bag to coat all the chicken pieces.
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3.
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Put bag into the refrigerator.
9
Marinate for at least 30 minutes and up to two hours.
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4.
11
Preheat your grill to medium-high heat.
12
Remove the chicken from the marinade and put it on the hot grill.
13
Grill the chicken over medium high heat for 5-7 minutes per side, until cooked through.
14
Cooking times might vary based on your grill.
15
Alternatively, cook chicken in a cast iron skillet over medium heat until cooked through.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Greek Yogurt, 2 teaspoons Miso Paste, 2 teaspoons Olive Oil, 2 teaspoons Honey, and more.

Yes, Miso Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Grilled Chicken

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