How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Continentale?

You need 10 ingredients. The key ingredients include: 1 (3 -3 1/2 lb) frying chickens, cut up, ¼ teaspoon salt, pepper, to taste, ½ cup seasoned dry bread crumb, and more.

Is Baked Chicken Continentale suitable as meat & poultry?

Yes, Baked Chicken Continentale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Continentale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Continentale Recipe

Name: Baked Chicken Continentale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -3 1/2 lb) frying chickens, cut up; ¼ teaspoon salt; pepper, to taste; ½ cup seasoned dry bread crumb; ¼ cup grated parmesan cheese; 1 teaspoon dried tarragon or 1 teaspoon thyme leaves or 1 teaspoon rosemary, crumbled; ¼ teaspoon dry mustard; 2 tablespoons chopped parsley; ¼ cup butter or ¼ cup margarine, melted; 1 small garlic clove (minced or pressed)

Try this homemade Baked Chicken Continentale recipe the whole family will love. Made with frying chickens, salt, pepper and bread. Easy step-by-step ins…

This Baked Chicken Continentale relies on simple, everyday ingredients such as salt, pepper, to taste, seasoned dry bread crumb and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Continentale

Tips for the best results

Variations & substitutions

My Personal Notes

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