Baked Chicken Continentale Recipe

Name: Baked Chicken Continentale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -3 1/2 lb) frying chickens, cut up; ¼ teaspoon salt; pepper, to taste; ½ cup seasoned dry bread crumb; ¼ cup grated parmesan cheese; 1 teaspoon dried tarragon or 1 teaspoon thyme leaves or 1 teaspoon rosemary, crumbled; ¼ teaspoon dry mustard; 2 tablespoons chopped parsley; ¼ cup butter or ¼ cup margarine, melted; 1 small garlic clove (minced or pressed)

Servings: persons

1 (3 -3 1/2 lb) frying chickens, cut up
¼ teaspoon salt
pepper, to taste
½ cup seasoned dry bread crumb
¼ cup grated parmesan cheese
1 teaspoon dried tarragon or 1 teaspoon thyme leaves or 1 teaspoon rosemary, crumbled
¼ teaspoon dry mustard
2 tablespoons chopped parsley
¼ cup butter or ¼ cup margarine, melted
1 small garlic clove (minced or pressed)

1
Rinse chicken pieces and pat dry with paper towel.
2
Peel off any visible fat and discard.
3
Sprinkle both sides of the chicken pieces with the salt and pepper.
4
In pie plate, mix the crumbs, cheese, herbs, mustard and parsley.
5
Combine butter and garlic and brush generously on chicken pieces.
6
Coat both sides with crumb mixture.
7
Arrange, several inches apart, in a flat baking pan.
8
Bake at 350 degrees for 45 minutes to 1 hour or until chicken is golden brown and tender.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 -3 1/2 lb) frying chickens, cut up, ¼ teaspoon salt, pepper, to taste, ½ cup seasoned dry bread crumb, and more.

Yes, Baked Chicken Continentale falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Continentale

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