How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil Chicken Stir-Fry?

You need 12 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon fish sauce, and more.

Is Thai Basil Chicken Stir-Fry suitable as meat & poultry?

Yes, Thai Basil Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Basil Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil Chicken Stir-Fry Recipe

Name: Thai Basil Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon sugar; 1 tablespoon water; 1 tablespoon fish sauce; 1 tablespoon peanut oil; 3 garlic cloves, minced; 1 serrano chile, thinly sliced; 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1/4-inch-thick strips; 1 1/2 cups sliced red bell pepper; 1 cup thinly vertically sliced onion; 1/2 cup fresh basil leaves, roughly chopped; 1 tablespoon fresh lime juice

Thai Basil Chicken Stir-Fry

Eats Now Editorial Team · 331 kcal · Meat & Poultry

Thai Basil Chicken Stir-Fry – a delicious recipe with hoisin sauce, sugar, water, fish sauce, peanut oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Basil Chicken Stir-Fry

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