Deep South Oven-Barbecued Ribs

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 6 pounds pork loin country-style ribs, cut into serving-size pieces, 1 large onion, sliced, 1 lemon, sliced.

Yes, Deep South Oven-Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.