Saffron-Marinated Pork Tenderloin With Grilled Pepper Relish Recipe

Name: Saffron-Marinated Pork Tenderloin With Grilled Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1/3 cup sliced shallots; 1/3 cup chopped fresh basil; 1 tablespoon fresh lemon juice; 2 teaspoons paprika; 1 teaspoon ground cumin; 2 teaspoons olive oil; 1/4 teaspoon saffron threads, crushed; 3 garlic cloves, thinly sliced; 1 (1-pound) pork tenderloin, trimmed; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; Relish:; 2 (1/4-inch-thick) slices red onion; 1 large red bell pepper; 1 large green bell pepper; 1 tablespoon chopped fresh basil; 1 teaspoon sugar; 2 teaspoons sherry vinegar; 1/4 teaspoon salt

Servings: persons

Pork:
1/3 cup sliced shallots
1/3 cup chopped fresh basil
1 tablespoon fresh lemon juice
2 teaspoons paprika
1 teaspoon ground cumin
2 teaspoons olive oil
1/4 teaspoon saffron threads, crushed
3 garlic cloves, thinly sliced
1 (1-pound) pork tenderloin, trimmed
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Relish:
2 (1/4-inch-thick) slices red onion
1 large red bell pepper
1 large green bell pepper
1 tablespoon chopped fresh basil
1 teaspoon sugar
2 teaspoons sherry vinegar
1/4 teaspoon salt

1
To prepare the pork, combine the first 9 ingredients in a large zip-top plastic bag; seal. Marinate in the refrigerator 24 hours, turning occasionally.
2
Prepare grill.
3
Remove pork from bag; discard marinade. Sprinkle pork with 3/4 teaspoon salt and black pepper. Place pork on a grill rack coated with cooking spray. Grill 18 minutes or until a thermometer registers 155u00b0 (slightly pink), turning occasionally. Let stand 10 minutes before slicing.
4
To prepare relish, place onion and bell peppers on grill rack coated with cooking spray. Grill onion 4 minutes on each side or until tender. Grill peppers 12 minutes or until blackened, turning occasionally. Place peppers in a large zip-top plastic bag; seal. Let stand 10 minutes. Peel peppers; cut in half lengthwise. Discard seeds and membranes. Chop onion and peppers. Combine onion, peppers, basil, and remaining ingredients in a medium bowl. Serve the relish with pork.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pork:, 1/3 cup sliced shallots, 1/3 cup chopped fresh basil, 1 tablespoon fresh lemon juice, and more.

Yes, Saffron-Marinated Pork Tenderloin With Grilled Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron-Marinated Pork Tenderloin With Grilled Pepper Relish

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