Slow-Cooker Pork and Hominy Stew Recipe

Name: Slow-Cooker Pork and Hominy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces; 2 15 -ounce cans hominy, drained and rinsed; 2 cups low-sodium chicken broth; 1 16 -ounce jar salsa verde; 2 poblano chile peppers, seeded and chopped; 1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt; 10 6 -inch corn tortillas; 1/4 cup sour cream; 1 romaine lettuce heart, shredded; 1 avocado, diced

Servings: persons

1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces
2 15 -ounce cans hominy, drained and rinsed
2 cups low-sodium chicken broth
1 16 -ounce jar salsa verde
2 poblano chile peppers, seeded and chopped
1/2 bunch fresh cilantro, roughly chopped, plus more for topping Kosher salt
10 6 -inch corn tortillas
1/4 cup sour cream
1 romaine lettuce heart, shredded
1 avocado, diced

1
Toss the pork and hominy with the chicken broth, salsa verde, poblanos, cilantro and 1/2 teaspoon salt in a 6-quart slow cooker.
2
Tear 2 of the tortillas into small pieces; add to the slow cooker and toss.
3
Cover and cook on low, 7 hours.
4
Warm the remaining 8 tortillas as the label directs.
5
Top each serving of stew with sour cream, lettuce, avocado and more cilantro.
6
Serve with the warm tortillas.
7
Photograph by Ryan Dausch

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds boneless pork shoulder, cut into 1-inch pieces, 2 15 -ounce cans hominy, drained and rinsed, 2 cups low-sodium chicken broth, 1 16 -ounce jar salsa verde, and more.

Yes, Slow-Cooker Pork and Hominy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork and Hominy Stew

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