Masala Beans

Name: Masala Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups beans; 5 tablespoons onion small; 2/3 cup tomato country; 2 cloves garlic; curry leaves; coriander leaves; 1 teaspoon chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; oil; salt

Eats Now Editorial Team · 152 kcal · Soups & Stews

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Masala Beans – a delicious recipe with beans, onion, tomato country, garlic, curry, coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 cups beans
5 tablespoons onion small
2/3 cup tomato country
2 cloves garlic
curry leaves
coriander leaves
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
oil
salt

1
Chop onion and tomatoes; set aside.
2
Boil the beans.
3
Saute onion and add masala (spices), then stir in the tomatoes, boiled beans and coriander leaves.
4
Add salt to taste.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups beans, 5 tablespoons onion small, 2/3 cup tomato country, 2 cloves garlic, and more.

Yes, Masala Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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