Albondigas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 eggs large beaten", "1/4 cup yellow onion minced", "2 cloves garlic minced", "1 teaspoon cumin", "1/2 teaspoon kosher salt coarse", "1 teaspoon oregano fresh, minced", "1/4 cup panko breadcrumbs", "2 poblano chiles each roasted, large, peeled, seeded, minced", "1 pound ground pork", "8 ounces chorizo", "2 ancho chile pepper each, dried stemmed & seeded", "1 teaspoon apple cider vinegar", "3 cloves garlic minced", "1/4 cup yellow onion minced", "1 cup tomatoes seeded, 1/2"" dice", "1 tablespoon ancho powder", "1 teaspoon ground cumin", "1 cup corn kernels", "1/4 cup rice brown or white", "2 1/2 quarts pork broth", "freshly ground black pepper", "salt", "lime juice As needed, fresh to taste", "Marcona almonds", "olives Cured", "sherry", "cilantro sprigs chopped", "lime wedges", "avocado diced", "corn tortillas Crispy Julienne", "green onions Shaved", "cotija cheese crumbled", "flour tortillas Warm"].

Yes, Albondigas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.