Roasted Acorn Squash Soup Recipe

Name: Roasted Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium, chopped into cubes; 1 orange medium; 2 apples small, granny smith or any variety suitable for cooking; 3 potato small white; 1 pound acorn squash cubes; 2 tablespoons olive oil; 4 cups vegetable broth or you can use water; 2 teaspoons salt; 2 teaspoons garlic powder; black pepper as desired; chives for garnish

Servings: persons

1 onion medium, chopped into cubes
1 orange medium
2 apples small, granny smith or any variety suitable for cooking
3 potato small white
1 pound acorn squash cubes
2 tablespoons olive oil
4 cups vegetable broth or you can use water
2 teaspoons salt
2 teaspoons garlic powder
black pepper as desired
chives for garnish

1
Chop onions, apples, potato into cubes (You can leave the skin for potato and apple but make sure you washed them very well)
2
Lay them on a pan
3
Cut the acorn squash into halves, if its ripe then cut into cubes, and add it to other veggies (If not cut into two halves and roast it for 20 minutes)
4
Add the roasted acorn squash to the baking pan with other ingredients,Drizzle with olive oil, sprinkle the salt and pepper, garlic powder.
5
Roast them into oven on 375 for 25 minutes let it stand for 10 min.
6
Put the roasted veggies in the cooking pot on the stove, add the vegetable broth, leave it until it boils and the veggies are very soft.
7
Remove it from the stove ,blend the soup until it's creamy, or to a desired consistency.
8
Return it to the stove, you can add more seasoning if desired, leave until it boils then remove fro stove and serve.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion medium, chopped into cubes, 1 orange medium, 2 apples small, granny smith or any variety suitable for cooking, 3 potato small white, and more.

Yes, Roasted Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Acorn Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions