How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Polenta?

You need 11 ingredients. The key ingredients include: ⅓ cups reduced-sodium chicken broth, divided, 3 cups cornmeal, 1 medium onion, finely chopped, 3 garlic cloves, minced, and more.

Is Slow-Cooker Polenta suitable as soups & stews?

Yes, Slow-Cooker Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Polenta Recipe

Name: Slow-Cooker Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ⅓ cups reduced-sodium chicken broth, divided; 3 cups cornmeal; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 bay leaves; 2 teaspoons salt; 1 cup half-and-half cream; 1 cup shredded Parmesan cheese; 1/4 cup butter, cubed; 1 teaspoon pepper; Additional shredded Parmesan cheese

Slow-Cooker Polenta – a delicious recipe with chicken broth, cornmeal, onion, garlic, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Polenta

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