How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Polenta?

You need 11 ingredients. The key ingredients include: ⅓ cups reduced-sodium chicken broth, divided, 3 cups cornmeal, 1 medium onion, finely chopped, 3 garlic cloves, minced, and more.

Is Slow-Cooker Polenta suitable as soups & stews?

Yes, Slow-Cooker Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Polenta Recipe

Name: Slow-Cooker Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups reduced-sodium chicken broth, divided; 3 cups cornmeal; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 bay leaves; 2 teaspoons salt; 1 cup half-and-half cream; 1 cup shredded Parmesan cheese; 1/4 cup butter, cubed; 1 teaspoon pepper; Additional shredded Parmesan cheese

Try this homemade Slow-Cooker Polenta recipe the whole family will love. Made with chicken broth, cornmeal, onion and garlic. Easy step-by-step instruct…

This Slow-Cooker Polenta relies on simple, everyday ingredients such as cornmeal, medium onion, finely chopped, garlic cloves, minced and bay leaves. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooker Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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