How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Steaks?

You need 8 ingredients. The key ingredients include: 4 pork steaks, 3/4-inch thick, ¼ cup beef broth, ¼ cup dry white wine, ½ teaspoon dried rosemary, and more.

Is Grilled Pork Steaks suitable as soups & stews?

Yes, Grilled Pork Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Steaks Recipe

Name: Grilled Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork steaks, 3/4-inch thick; ¼ cup beef broth; ¼ cup dry white wine; ½ teaspoon dried rosemary; ½ teaspoon dried marjoram; 1 garlic clove, minced; ½ teaspoon salt; 2 tablespoons olive oil

Grilled Pork Steaks – a delicious recipe with pork, beef broth, white wine, rosemary, marjoram, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pork steaks, 3/4-inch thick
¼ cup beef broth
¼ cup dry white wine
½ teaspoon dried rosemary
½ teaspoon dried marjoram
1 garlic clove, minced
½ teaspoon salt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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