Sweet Potato Quesadilla Recipe

Name: Sweet Potato Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 6 cups sweet potatoes, peeled and grated (approx. 3 large); 4 garlic cloves, minced; 2 teaspoons cumin; 2 teaspoons chili; ½ cup cilantro (optional); sour cream (optional); 1 ½ cups cheddar cheese, grated; 1 tablespoon olive oil; 10 flour tortillas

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
6 cups sweet potatoes, peeled and grated (approx. 3 large)
4 garlic cloves, minced
2 teaspoons cumin
2 teaspoons chili
½ cup cilantro (optional)
sour cream (optional)
1 ½ cups cheddar cheese, grated
1 tablespoon olive oil
10 flour tortillas

1
Saute onion and garlic in oil until soft.
2
Add spices and saute 1 minute.
3
Add grated sweet potatoes and cook over medium heat covered, approximately 10 minutes, stirring often to avoid burning (You may need to add a little oil).
4
When sweet potatoes are soft, remove from heat.
5
Stir in cilantro.
6
Heat olive oil in skillet.
7
Place sweet potatoes on half of tortilla, sprinkle with cheese, and fold in half.
8
Fry each quesadilla for about one minute per side.
9
Serve with sour cream if desired.

1632

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 6 cups sweet potatoes, peeled and grated (approx. 3 large), 4 garlic cloves, minced, and more.

Yes, Sweet Potato Quesadilla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Quesadilla

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