Slow-Cooker Paella Recipe

Name: Slow-Cooker Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb chicken sausage, sliced diagonally (or any other kind of sausage you like); 1 small onion, finelly chopped; 2 garlic cloves, finelly chopped; 1 red bell pepper, unseeded, cut into strips; 4 cups low sodium chicken broth; 1 (14 ounce) can diced tomatoes; 1 (16 ounce) package Spanish rice mix (I used 3 bags because I couldn't find a box); 4 ounces cooked ham, chopped; 1 cup frozen peas; salt (if necessary)

Servings: persons

1 tablespoon vegetable oil
1 lb chicken sausage, sliced diagonally (or any other kind of sausage you like)
1 small onion, finelly chopped
2 garlic cloves, finelly chopped
1 red bell pepper, unseeded, cut into strips
4 cups low sodium chicken broth
1 (14 ounce) can diced tomatoes
1 (16 ounce) package Spanish rice mix (I used 3 bags because I couldn't find a box)
4 ounces cooked ham, chopped
1 cup frozen peas
salt (if necessary)

1
Warm 1 Tbsp vegetable oil in a skillet over medium-high heat and cook sausage until browned, about 5 minutes. Transfer cooked sausage to slow-cooker.
2
On th same skillet cook onion, garlic and bell pepper, stirring often, until softened, 3 to 5 minutes. Transfer to slow-cooker.
3
Still on the same skillet, add 1 cup chicken broth, turn up the heat to high and bring it to a boil, stirring up browned bits. Pour into slow-cooker.
4
Add remaining chicken broth, can diced tomatoes, rice mix and ham to slow-cooker. Add salt if necessary. Stir and cook on low setting until rice is tender, about 4 hours.
5
Stir in frozen peas and cook until heated through, about 15 minutes.
6
Enjoy!

894

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb chicken sausage, sliced diagonally (or any other kind of sausage you like), 1 small onion, finelly chopped, 2 garlic cloves, finelly chopped, and more.

Yes, Slow-Cooker Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Paella

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