Jim'S Black Bean Chili Recipe

Name: Jim'S Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 ounce cans black beans, drained and rinsed; 1 Lb. top Sirloin cubed; 4 fresh tomatoes, chopped; 1 1/2 cups chicken broth; 1 medium sweet onion, chopped; 3 Anaheim peppers seeded and chopped; 1 Poblano pepper seeded and chopped; 2 Serrano peppers seeded and chopped; 1 Jalapeno pepper seeded and chopped; 1 Habanero pepper (do not seed or chop); 4 cloves garlic, minced; 4 tablespoons olive oil; 1 tablespoon cumin powder; 1 tablespoon dried oregano leaves; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 1 teaspoon chipotle or cayenne powder; 2 tablespoons pure organic honey; 1-2 teaspoons salt to taste

Servings: persons

2 15 ounce cans black beans, drained and rinsed
1 Lb. top Sirloin cubed
4 fresh tomatoes, chopped
1 1/2 cups chicken broth
1 medium sweet onion, chopped
3 Anaheim peppers seeded and chopped
1 Poblano pepper seeded and chopped
2 Serrano peppers seeded and chopped
1 Jalapeno pepper seeded and chopped
1 Habanero pepper (do not seed or chop)
4 cloves garlic, minced
4 tablespoons olive oil
1 tablespoon cumin powder
1 tablespoon dried oregano leaves
1 tablespoon smoked paprika
2 teaspoons chili powder
1 teaspoon chipotle or cayenne powder
2 tablespoons pure organic honey
1-2 teaspoons salt to taste

1
Place beans, chicken broth and tomatoes in a large sauce pan or dutch oven. Set the Habanero pepper aside.
2
In a separate pan saute the onion, garlic and peppers in oil on low for 5-10 minutes. Add the spices to the onion and peppers and saute on low for 5 more minutes, Add more oil if necessary. Stir frequently. Be very careful not to cook the spices on too high a heat; if you do you will burn the spices and ruin the flavor.
3
Mix the onion and pepper mixture into the beans, tomatoes, peppers and broth. Remove the stem from the Habanero pepper and crush it into the pot with a garlic press. Add the honey and salt
4
Cut up the sirloin and sear on high until cooked and add to the pot. Bring to a low boil, reduce heat to low, cover and simmer for 60 minutes. Remove the lid and reduce to desired consistency. Refrigerate overnight for best flavor.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 15 ounce cans black beans, drained and rinsed, 1 Lb. top Sirloin cubed, 4 fresh tomatoes, chopped, 1 1/2 cups chicken broth, and more.

Yes, Jim'S Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jim'S Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions