Punjabi Mutton Stew

Name: Punjabi Mutton Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram mutton; 2 cups oil; 10 onion chopped; 2 teaspoons ginger crushed; 2 teaspoons garlic crushed; coriander leaves Fresh, for garnish; 12 red chilli whole; 1 teaspoon red chilli Cutter; 1 teaspoon coriander whole; 1 teaspoon cumin whole; 15 cloves whole; 4 cinnamon sticks; 20 black pepper whole; 6 cardamom green; 2 cardamom brown; 1/2 teaspoon haldi powder; salt to taste

Eats Now Editorial Team · 1573 kcal · Soups & Stews

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Punjabi Mutton Stew – a delicious recipe with kilogram mutton, oil, onion, ginger crushed, garlic, coriander leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kilogram mutton
2 cups oil
10 onion chopped
2 teaspoons ginger crushed
2 teaspoons garlic crushed
coriander leaves Fresh, for garnish
12 red chilli whole
1 teaspoon red chilli Cutter
1 teaspoon coriander whole
1 teaspoon cumin whole
15 cloves whole
4 cinnamon sticks
20 black pepper whole
6 cardamom green
2 cardamom brown
1/2 teaspoon haldi powder
salt to taste

1
Heat oil in a pan then add onion, ginger, garlic, mutton and spices and fry for 5-10 minutes.
2
Add 2 glass of tap water and cook on low heat till meat is tender.
3
Now evaporate water on high flame till oil separates out.

1573

kcal

Calories

121

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kilogram mutton, 2 cups oil, 10 onion chopped, 2 teaspoons ginger crushed, and more.

Yes, Punjabi Mutton Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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