Warm up with this hearty Slow Cooker Mexican Chicken Soup recipe. Made with Chicken Breasts, Tomato Sauce, Green Chilies and Tomatoes. Easy step-by-step…
This Slow Cooker Mexican Chicken Soup relies on simple, everyday ingredients such as (12 oz. can) black beans, salsa, blue corn chips and shredded cheese. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026