Dry Spice Rub

Name: Dry Spice Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 tablespoons brown sugar; 2 tablespoons salt; 1 tablespoon chili powder; 1 tablespoon ground pepper; ½ teaspoon cayenne; 1 teaspoon thyme; 2 teaspoons garlic powder; 2 tablespoons paprika; 1 teaspoon tarragon; 1 teaspoon dry mustard; 1 teaspoon cumin; 1 tablespoon seasoning salt

Eats Now Editorial Team · Soups & Stews

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Dry Spice Rub – a delicious recipe with brown sugar, salt, chili powder, ground pepper, cayenne, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 tablespoons brown sugar
2 tablespoons salt
1 tablespoon chili powder
1 tablespoon ground pepper
½ teaspoon cayenne
1 teaspoon thyme
2 teaspoons garlic powder
2 tablespoons paprika
1 teaspoon tarragon
1 teaspoon dry mustard
1 teaspoon cumin
1 tablespoon seasoning salt

1
Combine all ingredients together and use to season your favorite meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons brown sugar, 2 tablespoons salt, 1 tablespoon chili powder, 1 tablespoon ground pepper, and more.

Yes, Dry Spice Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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