Steak au Poivre With Green Peppercorns Recipe

Name: Steak au Poivre With Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strip sirloin steaks, boneless, with excess fat removed, about 6 ounces each; Salt and freshly ground pepper to taste; 1 tablespoon corn or vegetable oil; 4 tablespoons finely chopped shallots; 1/2 cup dry red wine, like Pinot Noir; 1/4 cup fresh or canned beef broth; 1 teaspoon tomato paste; 4 tablespoons dried green peppercorns; 3 tablespoons butter; 4 tablespoons finely chopped parsley

Servings: persons

4 strip sirloin steaks, boneless, with excess fat removed, about 6 ounces each
Salt and freshly ground pepper to taste
1 tablespoon corn or vegetable oil
4 tablespoons finely chopped shallots
1/2 cup dry red wine, like Pinot Noir
1/4 cup fresh or canned beef broth
1 teaspoon tomato paste
4 tablespoons dried green peppercorns
3 tablespoons butter
4 tablespoons finely chopped parsley

1
Sprinkle the steaks with salt and pepper.
2
Heat a cast-iron skillet or heavy skillet large enough to hold the steaks in one layer over high heat.
3
Add the steaks and brown them for 3 minutes for medium rare.
4
Turn and continue cooking until they are thoroughly browned, about 3 minutes more.
5
Remove to a plate and keep warm.
6
Pour off the fat from the skillet and reduce the heat to medium high.
7
Add the shallots and cook briefly until wilted.
8
Do not brown.
9
Add the wine over high heat and reduce to one-quarter.
10
Add the broth and stir to dissolve the brown particles that cling to the bottom of the skillet.
11
Add the tomato paste, peppercorns and any juices that may have accumulated around the steaks.
12
Reduce the sauce by more than half and stir in the butter.
13
Check for seasoning.
14
Spoon the sauce over the steaks and garnish with the parsley

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strip sirloin steaks, boneless, with excess fat removed, about 6 ounces each, Salt and freshly ground pepper to taste, 1 tablespoon corn or vegetable oil, 4 tablespoons finely chopped shallots, and more.

Yes, Steak au Poivre With Green Peppercorns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak au Poivre With Green Peppercorns

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