Savory Supper Casserole

1. 1

   Cook noodles in boiling salted water until tender.

2. 2

   Melt butter in saucepan; add chipped beef and cook until frizzled.

3. 3

   Add flour and blend well.

4. 4

   Then add soup and cook, stirring constantly until sauce is smooth and thickened.

5. 5

   Combine with well drained corn, green pepper and cooked noodles.

6. 6

   Pour into well greased casserole.

7. 7

   Top with buttered soft bread crumbs.

8. 8

   Bake at 350F about 25 minutes, or until crumbs are browned.

No additional tips available.