How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Mexican Beef Stew?

You need 7 ingredients. The key ingredients include: 2 lbs stewing beef, 1 (28 ounce) can diced tomatoes, undrained, 1 cup frozen pearl onions, 1 teaspoon chili powder, and more.

Is Slow Cooker Mexican Beef Stew suitable as soups & stews?

Yes, Slow Cooker Mexican Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Mexican Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Mexican Beef Stew Recipe

Name: Slow Cooker Mexican Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef; 1 (28 ounce) can diced tomatoes, undrained; 1 cup frozen pearl onions; 1 teaspoon chili powder; 1 (1 1/4 ounce) package taco seasoning mix; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can mexicorn

Slow Cooker Mexican Beef Stew – a delicious recipe with stewing beef, tomatoes, frozen pearl onions, chili powder, taco seasoning mix, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stewing beef
1 (28 ounce) can diced tomatoes, undrained
1 cup frozen pearl onions
1 teaspoon chili powder
1 (1 1/4 ounce) package taco seasoning mix
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can mexicorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Soups & Stews

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