Tom Wopat'S Beef Stew

Name: Tom Wopat'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 1 lb. beef stew meat, cut into 3/4-inch cubes; 3/4 c. margarine; 1 (14 1/2 oz.) can beef broth; 3 medium potatoes, cubed; 2 c. chopped carrots; 2 large onions, chopped; 1 c. chopped celery; 1 c. frozen peas

Eats Now Editorial Team · 513 kcal · Soups & Stews

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Tom Wopat'S Beef Stew – a delicious recipe with flour, salt, pepper, beef stew meat, margarine, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1 lb. beef stew meat, cut into 3/4-inch cubes
3/4 c. margarine
1 (14 1/2 oz.) can beef broth
3 medium potatoes, cubed
2 c. chopped carrots
2 large onions, chopped
1 c. chopped celery
1 c. frozen peas

1
Combine flour, salt and pepper in a bag.
2
Add meat; shake meat to coat.
3
Melt margarine in a large pan.
4
Brown meat.
5
Add beef broth.
6
Cook, covered, over low heat for 15 to 20 minutes.
7
Add potatoes, carrots, onions and celery.
8
Cover and cook for 1 to 1 1/4 hours, until tender.
9
Add peas; cook until heated through. Makes 6 to 8 servings.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. pepper, 1 lb. beef stew meat, cut into 3/4-inch cubes, and more.

Yes, Tom Wopat'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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