How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Baked Lamb Stew?

You need 8 ingredients. The key ingredients include: 12 medium red potatoes, peeled, 4 large onions, peeled and cut in quarters, 3 to 4 lb. trimmed lamb shoulder, cut in 1-inch cubes, 1/2 lb. thick cut bacon, diced, and more.

Is Irish Baked Lamb Stew suitable as soups & stews?

Yes, Irish Baked Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Baked Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Baked Lamb Stew Recipe

Name: Irish Baked Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium red potatoes, peeled; 4 large onions, peeled and cut in quarters; 3 to 4 lb. trimmed lamb shoulder, cut in 1-inch cubes; 1/2 lb. thick cut bacon, diced; generous amounts crumbled thyme (1 tsp.); 2 to 3 Tbsp. parsley, minced; 3 c. Lamb Stock (to follow); 1 bay leaf

Irish Baked Lamb Stew – a delicious recipe with red potatoes, onions, lamb shoulder, bacon, generous amounts, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 medium red potatoes, peeled
4 large onions, peeled and cut in quarters
3 to 4 lb. trimmed lamb shoulder, cut in 1-inch cubes
1/2 lb. thick cut bacon, diced
generous amounts crumbled thyme (1 tsp.)
2 to 3 Tbsp. parsley, minced
3 c. Lamb Stock (to follow)
1 bay leaf

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Quick Info

Servings
4 servings
Calories
781 kcal
Category
Soups & Stews

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Irish Baked Lamb Stew

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