Warm up with this hearty Irish Baked Lamb Stew recipe. Made with red potatoes, onions, lamb shoulder and bacon. Easy step-by-step instructions included.
This Irish Baked Lamb Stew relies on simple, everyday ingredients such as medium red potatoes, peeled, thick cut bacon, diced, to 3 tbsp. parsley, minced and lamb stock (to follow). It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026